After stuffing materials roasted rice is finished cooking, then make the lining. First heat the butter and flour enter. And mix until the dough is cooked. After that, prepare 3 to 4 pieces of small heat-resistant dish. Plesi thinly with butter. After that, place the rice to heat resistant dish and level the surface with a little pressed-press. Then give the new content, then give the flattened dough layers. Finally bake in preheated oven for 20 minutes and serve hot with chili sauce.
Have you ever heard the term roasted rice? This one menu may sound a bit strange, because usually that's fried rice or in Nanak right? Indeed roasted rice is one of the newcomers dialam traditional Indonesian recipes. Did you feel it? Maybe some of you have ever felt in certain restaurants. But have you make it yourself? Basically makes this roasted rice is easy as long as you pay attention to the steps correctly.
First you would have to set up the basic ingredients, namely 3 servings of white rice. Prepare for the content of materials, such as 250 grams of chicken without skin and cut into small pieces, 3 cloves of garlic finely chopped, 2 tbsp chopped onion, 1/3 teaspoon pepper, 1 tablespoon of tomato sauce, 1 tablespoon sauce English, 5 canned fruit thinly sliced button mushrooms, 50 grams of diced finely sliced carrots, 2 tablespoons canned peas, 100 ml of broth, 2 tablespoons butter and salt to taste smooth.